Its targets food ingredient suppliers, distributors, and manufacturers ofmeat alternatives.
According to thestartup, optimised taste isnt its sole advantage.
Cultivated fat also requires less water, less land, and lessenergythan intensive agriculture all without harming animals.
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Meanwhile, the additional space can help realise employee growth from 40 to 100 people.
Story byIoanna Lykiardopoulou
Ioanna is a writer at TNW.
With a background in the humanities, she has a soft spot for social impact-enabling technologies.
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