Mosa Meat seeks EU green light to sell ‘world’s kindest burger’
Real meat minus the slaughterhouses and climate-heating emissions. It’s free, every week, in your inbox. Mosa will now patiently await the verdict very patiently. The approval process will take at least one and a half years. To add insult to injury,the EUs regulatory process requires ingredients to be submitted individually. This forcedMosa to deconstruct its burger. It decided to start with cultivated fat the juiciest bit. After that, the company will work on getting the green light for the muscle component....