And its definitely worth a deep dive.
Looking for the latest trends or need to know information for your ownstartupor even your next investment?
The GSER provides comprehensive, data-driven research on startups, with 280+ entrepreneurial innovation ecosystems and 3 million startups.
Lets look at some of its findings and profile some cool startups in the agtech and new food space.
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What are the key areas in agtech and new food?
The depth and breadth of the space is abundant.
New food employs innovation to optimize food design, creation, diversity, distribution, and utilization.
Also part of the equation is waste management and food packaging.
What are some of todays biggest trends and investments?
If you are a startup in the space, you oughta read this report.
Any savvy startup should comb this report with a fine-tooth comb, then work your networks for warm introductions.
Not convinced that agtech and new food are the innovators of the future?
Behind the scenes, entomological models are applied to the data stream.
Predictive analysis helps farmers with proactive measures like fumigation and pest control.
By automating mundane, difficult tasks, workers on the farm can dedicate themselves to higher-value work.
The robotics also capture never-before-possible plant-level data that turns into valuable information for growers.
Live Green Food Groupis building a proprietary AI platform, called Charaka.
you might find out more about the future of agtech and food by reading the full, free reporthere.
Story byCate Lawrence
Cate Lawrence is an Australian tech journo living in Berlin.
